
Internal Reference Number: FOI_9197
Date Request Received: 30/01/2026 00:00:00
Date Request Replied To: 04/02/2026 00:00:00
This response was sent via: By Email
Request Summary: Catering procurement of bacon and ham products
Request Category: Companies
| Question Number 1: I am writing to request information under the Freedom of Information Act 2000. Please provide the following information in relation to your organisation’s catering procurement: The total amount spent on bacon and ham products (including, but not limited to, fresh, frozen, processed, or pre-packaged bacon and ham) for each of the last 5 full financial years. Where available, a breakdown of this expenditure by financial year. | |
| Answer To Question 1 are in the attachments below: | |
| Please see Attachments: | |
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Our staff at SA¹ú¼Ê´«Ã½ Hospital have long been well regarded for the quality of care and treatment they provide for our patients and for their innovation, commitment and professionalism. This has been recognised in a wide range of achievements and it is reflected in our award of NHS Foundation Trust status. This is afforded to hospitals that provide the highest standards of care.